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High temperature cooking film is a kind of packaging material used for cooking food, its resistance to water and oxygen, high temperature cooking resistance, high strength characteristics to ensure the nutrition and hygiene of fast food, extend the shelf life.
It can meet the sterilization conditions of 80-100℃ for 30min.
In the process of killing harmful bacteria in food at high temperature, the structure of the film will not be destroyed, and harmful substances will not be produced to ensure the safety and health of food.
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michaelzhang@pacificpack.cn
